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Young Skins by Colin Barrett
Young Skins


Winner of the 2014 Frank O’Connor International Short Story Award


“A stunning debut . . . The timeless nature of each story means this collection can—and will—be read many years from now.” —Sunday Times

“Exciting and stylistically adventurous.” —Colm Toibín
Turn of Mind by Alice LaPlante
Matterhorn by Karl Marlantes
 
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“Dry wit and mordant insight are on glorious display in this new collection of essays . . . Nearly every piece . . . has a saying wise enough to carry in your wallet. Some will flat out break your heart.”—Associated Press



A Really Big Lunch
The Roving Gourmand on Food and Life
By Jim Harrison
Grove Press
978-0-8021-2766-2 • $17.00 • Forthcoming in Paperback • Mar. 2018
978-0-8021-2646-7 • $26.00 • Cloth • Mar. 2017
Cooking (Essays)
New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as “the poet laureate of appetite” (Dallas Morning News). A Really Big Lunch, to be published on the one-year anniversary of Harrison’s death, collects many of his food pieces for the first time—and taps into his larger-than-life appetite with wit and verve. Jim Harrison’s legendary gourmandise is on full display in A Really Big Lunch.
 
From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison’s pointed aperçus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison’s life over the last fifteen years. A Really Big Lunch is a literary delight that will satisfy every appetite.

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